A successful restaurant has two things: great food and great service. This simple pair has been raising restaurants’ sales for years, and it proves that you don’t always need an elaborate scheme to help your business. Simplicity works! Honoring great food and great service as the founding morals, here are a few simple ways to increase your restaurant’s sales:
Build A Super Team
Customer service is one of the most important keys to success in the restaurant business. If there’s one thing people will remember while out dining (if not the amazing food), it’s how they were treated. While it’s important to hire employees who excel at their respective roles, it’s also necessary that they have the patience, kindness, and sense of servitude required to take excellent care of diners.
Interviewing to build your dream team may feel challenging at times, especially when faced with the daunting task of running background checks. And in addition to building your dream team, you’ll want to scope out your competition, too. Fortunately, there are amazing services that help relieve the work. Go Look Up provides background checks for free. By using email lookup services, you’re able to scan any competitor’s criminal record, public record, credit report, address history, and employment history. It’s always essential to know who else is in the field, in addition to hiring your own talented and skilled workers.
Keep Up With the Kitchen
The kitchen is considered to be the heart of the restaurant. To keep your heart beating (and business booming!), it’s crucial to make sure everything is operating properly. A restaurant grease trap is a valuable factor in the kitchen: this plumbing tool is used to trap fats, oils, and greases before they can enter the wastewater system. The city sewer system is an intricate process and it’s critical that grease traps receive proper maintenance to combat hazardous liquid waste management and provide hazardous liquid waste solutions.
It’s important to have your grease trap checked on a regular basis. SeQuential, a grease trap service, are professionals when it comes to grease trap maintenance. Having your restaurant’s grease trap checked regularly helps avoid serious problems such as experiencing blockages, having noxious fumes, and receiving fines due to breaking local regulations. With SeQuential’s Preferred Pumper Program, your grease trap is in the excellent hands of professionals who honor local regulations placed. If you’re interested in contributing to environmental solutions for your restaurant’s commercial kitchen, visit SeQuential here.
Have a Great Online Presence
Social media accounts aren’t only for savvy and chatty individual figures; running an account for your restaurant can be a lot of fun! A primary goal for brands and companies to use social media is to establish transparency with their customers. Restaurant goers not only want to be in the loop of things, but they want to relate! Dropping relatable content and posting light-hearted images is a great way to connect with your audience besides serving them a plate of their favorite meal.
Social media is also an essential tool for spreading information! Starting a special deal and switching up the happy hour menu? Celebrating a brand new menu item? Want to share some good news about the history of your restaurant? Social media is a great way to communicate with your diners and admirers. With user-heavy apps like Twitter, Facebook, and Instagram, you’re not only able to build your brand’s personality online, but you’re speaking in a language that translates quickly!
Consumers are able to recognize your brand’s online presence and it builds a sense of familiarity when they are dining in. Be sure to have your social media profiles consistent with the brand values your restaurant holds!